Blogger Party

About White Tea
Our White tea is processed in the most natural way possible - it is just picked and sun dried. White teas have almost no caffeine and are reputed to contain more antioxidants than any other tea.

Making Tea
Even the best tea can be ruined by using incorrect water temperature. Green and white teas are the most delicate, being made (at best) from the youngest, unrolled and unoxidized leaf. Water above 85 degrees centigrade 'overcooks' the leaf destroying the complex favours of the tea and in many cases making the infusion bitter, unpleasant and unrefined.

For a 12oz pot of white tea, use two tablespoons (3g) of tea in 75-85 degrees Celsius water for 1 to 3 minutes

The above recommendations are a rough guide depending on density and shape of leaves as well as personal preference so please refer to any specific instructions given for each tea, and by all means feel free to experiment.