vegetable

Bigger fruits aren’t always better and more nutritious. It is known that as fruits and vegetables grow bigger, their amounts of nutrients and antioxidants decrease. When shopping, it is a good idea to choose the smallest and brightest fruits and vegetables. Bright vegetables are good because the brightness is a sign that the produce is rich in phytochemicals, which is a healthy substance that is often considered an antioxidant.

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It is found that leafy green vegetables are rich in vitamins A and C and rich in flavonoids, which all can help to protect the body against cancer. A study was done by researchers that found that adults who ate one serving of leafy vegetables each day were half as likely to develop lung cancer when compared to people who ate them less than five times each week.

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The vegetable broccoli can be used as a sun-protectant. Putting a small amount of an extract found in broccoli sprouts on skin can reduce inflammation and redness by almost 40 percent. The extract has a large amount of the antioxidant sulforaphane and activates the skin’s ability to fight cancer by increasing the production of productive enzymes. The properties of the extract keep working for days after the extract is washed off.

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