seafood

Don’t you wish your “party points” were dollars?? I certainly do! Every time I post here, I get 5 party points, but there is nothing we can do with them, as far as I know. Yet they accumulate, and it keeps getting my attention. Perhaps at some point BloggerParty comes up with a way to cash out on these (Amazon.com certificate would be nice, hint, hint!), but for now, all we can do is dream.

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SWEET TANGERINE SALSA:

Ingredients:

1 clove garlic,diced
1 tbsp ginger,diced
1/2 medium onion,diced
Dash of lime juice
1 tangerine,peeled & diced
4 strips dry mango,diced (or pinch of dry mango powder)

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Marie slumbered peacefully on a Monday morning, blissfully unaware soon her alarm clock would be shrieking the very next minute.
Surely enough, the very next minute, the alarm clock shattered the silence, ushering Marie into another irritating work week. She sighed, hitting the off button. To Marie, this was a perfectly ordinary day. Little did she know, today was her final ordinary day.

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Oh, so today my 1-year-old son, Luke and I went to Red Lobster. I really didn't want to go but Luke made me (JUST KIDDING!!)

Anyway, I decided to try their lunch special which was this thing where you pick 2 out of 4 items, like fish, shrimp, scallops, whatever. So I pick the fried shrimp and this fish called "crusty fish" - well, I don't think it was called Crusty Fish, but it had the words crusty and fish in the same sentence and it sounded damn good. The description was like, "Two pieces of lightly battered fish rolled in parmesan crust, topped with melted cheese." So I was like, "Bet. Thats all me."

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