lettuce

a) Butterhead: Also known as Boston, Bibb, Buttercrunch, or Limestone lettuce. This is a lettuce with outstanding sweet flavour and smooth, buttery consistency of the leaves.

b) Crisphead: Also known as the familiar iceberg, this is amazingly one of the toughest varieties of lettuce to grow in the home garden. It requires a long growing season without severe freezes and bolts quickly and becomes bitter in warmer weather.

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Ingredients:

3 medium cucumbers, thinly sliced
1 medium onion, sliced and separated into rings
1 cup thinly sliced carrots
1/2 cup sliced celery
2 to 4 tbs chopped red bell pepper
1 cup vinegar

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One in seven have tried diet pills, research shows. A surprisingly high number of Americans take diet pills for weight loss.

Researchers surveyed more than 9,000 adults about their supplement use. They found that one in seven people had taken supplements to try to lose weight at some point.

Young women between 18 and 34 were the most likely to have tried the supplements.
The drug industry as does this survey promotes the idea that most people who use diet pills have no idea they are not tested for safety and effectiveness the way prescription drugs are. However, when you consider utter carnage caused by Fen-Phen and Vioxx along with the fact that 100,000 people die every year from prescription durgs. it is no wonder most thinking peopls prefer natural weight loss supplements sold on hte internet and through locak health food stores. Oh, and they are available at hte local drug store, too. Go figure?

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When you’ve been cooking for one for as long as I have, you know that the supermarkets sell almost nothing in packages smaller than an SUV, quantities less than what would feed a brigade of troops in Iraq for a week. And you learn to cope. The knife, the Tupperware-type bowl, the plastic bag (especially the ziplock type), and the freezer are indispensable allies in the fight against waste. Fresh vegetables pose the biggest challenge. Especially lettuce. Unless you’re prepared to shell out major dinero for those postage-stamp-sized packages of “spring mix� or what have you, you get it a head at a time. That’s a lot of salads and sandwich garnish. You can’t freeze it, nor can you leave it on the shelf. If you refrigerate it and don’t seal it in a bag, it’ll wilt, especially in modern-day frost-free dessicators … sorry, refrigerators. If you do seal it in a bag, it’s likely to rot. It’s a neat trick finding the right combination of bag, and bag sealing, and bag positioning in the refrigerator, and prayers of propitiation to Shiva the Destroyer, to keep that head of lettuce edible long enough for you to actually eat it all without making it all you eat. And even if you do manage to keep it around for more than a day or two without it going terminally flabby or transmuting into slime, it’s likely to turn yellow. Like the lettuce I used on my tacos for lunch. Which reminded me of how it came to be that, today, I will seldom cook for more than one.

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