congee

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Frugality doesn't make us "cheap", it makes us smarter. The thought suddenly struck me when after a sumptous lunch, there I was thinking about what to do with the chicken leftovers and some brown rice.

That was when I thought of Congee. Congee is common in Asia with lots of variations. I decided to boil the rice with no idea what I was doing at all, but I usually do things that way in the kitchen. I call it "spontaneous recipes" by the way.

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