butter

It's all about the butter. I used to buy a small block of regular butter, which would lay in the freezer for months, occasionally being scraped for egg frying purposes. Even if I put it in the fridge, it would remain rock hard and impossible to spread on a piece of bread. I was beginning to feel desperate...

read more

I've read this article in Bizpreneur.com and the author says to share it with my friends so I thought maybe I better post it here as it has a very interesting information. If you want to visit the original post, you can visit it here. Please read on and I hope this information will help you. I'm not suggesting though everything is true, however, the judgement will depend on you...

read more

Lots of people gain weight on the holidays. This year, use a another approach to holiday weight control that you are willing to do.

Try to focus on loosing about 5-10 lbs or more before the Christmas and New Year holiday. Try to change your lifestyle that will help you get good weight loss and other physical improvements results and try to put you chemistry in good balance, very important.

read more

This is how to make oven fried chicken. The first thing you must do is melt 2 table spoons of butter or margarine in a small pot, then in a bowl add 1 egg, 3 tablespoons of milk and a pinch of salt, 1/8 teaspoon of pepper, mix it all together. In another bowl add 1 cup of bread crumbs or you can grind up saltine crackers, 1/2 a teaspoon of paprika, 1/2 a teaspoon of parsley and 1/2 a teaspoon of thyme. Then you rinse the chicken, pat it dry, then dip it in the egg then into the dry mix and then place it into a greased 15x10x1-inch baking pan, arrange chicken pieces so they don't touch. Drizzle chicken with the melted butter or margarine. Then bake in a 375 oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces while baking.

read more