BBQ

The more research I do about Branson, Missouri, the more fun it sounds. It truly does sound like the “Vegas of the Midwest.” But it seems like it caters to older people. That’s fine with me. I feel like I’m 97 some days. But I was thinking about staying at one of the Branson resortsand taking in a few shows for our vacation this year. The World-Fest sounds like a lot of fun. It’s a celebration of goodwill among various cultures and continents in one small place. Music and dance from different regions are featured and it’s the perfect place to bring the entire family.

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Winter is over, spring has sprung, and summer is on its way. It’s the perfect time to take the cover off of the barbecue grill and get grilling. BBQ food is the perfect start to a great summer. As the smells of neighborhood grills begin wafting down the streets of towns all across America, there is a theme that permeates the breeze. Summer is here; it’s time for fun in the sun.

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My wife and I are thinking of buying a house pretty soon. One of our options is to check into the booming Raleigh North Carolina real estate market because our friends live in Georgia. It wouldn’t be that far away, but just far enough to have a buffer zone. It would be thousands of miles away from her parents, though. That’s the only drawback to living on the east coast. If it wasn’t for that, I would probably be living in one of the Carolinas right now.

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My hubby and I made these last night for a dinner party and everyone RAVED about them. Give them a try!

Ingredients:
Your choice of meat (we used shrimp)
Turkey Baccon
pineapple
jalapenos
mushrooms
Your choice of maranade

Maranade your meat using the time suggested on the bottle. We used a baja lime maranade that was FANTASTIC on 1/2 the kabobs, as well as some Soy Vay Terriaki mixed with liquid smoke on the other 1/2.

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