Recipes

2 tablespoons butter
1 small onion, chopped
1 tablespoon curry powder
1 tablespoon all-purpose flour
5 cooking apples, peeled, cored and chopped
3 cups warm water
3 teaspoons vegetable base or bouillon granules

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You come to Las Vegas to have the most wonderful marriage and you hope that your wedding cake will look not only good - like you, your dress and bouquet - but it is also very delicious.

For hundreds of years (some suggest that they are going back to ancient Rome), the wedding cake has to be the centre of attention for every guest - right behind the bride… Providing the most unique cakes the most sophisticated and has become a tradition for weddings in Las Vegas - known for receptions and prodigal wealth. The cakes were huge - usually with three or more stories supported by Roman columns and they took a lot of plastic and other pieces of flicker inedible.

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Trisha Yearwood Cookbook
Cookbook - Trisha Yearwood Cookbook
Trisha Yearwood releases new cookbook
A new cookbook written by Trisha Yearwood has been released by Clarkson Potter. Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family to Yours includes more than 120 recipes for Southern dishes, as well as full-color photos taken in and around her home. Recipes include chicken tortilla soup, fried chicken with milk gravy, stuffed pork chops, breakfast sausage casserole, blackberry cobbler and banana pudding.

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I just made myself a salad. "Made" is a bit of a stretch. I opened the "salad in a sack" package, poured some into a bowl, added a dash of cheese, and sprinkled on a little dressing. I noticed that the sack o' salad had a recipe for Cobb salad on the back. The prep time for this recipe was 25 minutes.

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Have you ever tried to lose weight using one of those three-day crash diets? Well you get to the end of the three days and youre like, "Yes! Ive lost ten pounds!!! I Fit those jeans!" And then you grab a bag of chips. Or you get on a real diet and youre doing great, then your period hits. You suddenly find yourself eating a box of mint chocolate chip ice cream. I think that losing weight is hard enough without all the emotion (which is why a lot of us eat so much) and all the stress (you maintain weight with stress). Plus all the pressure from a spouse (significant other), or from friends. Plus, who wants to have half a piece of dry chicken and a salad with no dressing? No one. Well I've been trying to lose weight since I was 15. Here's a few tips that I learned along the way:

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I've done a recipe for a Vegan haunted House cake. It's very easy to make and you can buy the ingredients from most health food shops and some supermarkets. You can find the recipe on Helium at Vegan Haunted House Cake I've done some other recipes there aswell and lots more short articles on fitness, health, beauty, music and more.

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Cocoa Mask (Normal Skin)

1/3 cup cocoa powder
3 tbs heavy cream
2 tsp cottage cheese
1/4 cup honey
3 tsp oatmeal

Mix all ingredients together and smooth onto face. Leave for 10 minutes then rinse off with cool water.

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Today it is raining. Again. Me and a friend are making homemade beer bread; it smells GREAT!!! It's been a good day and hopefully will be a great night. I have a lot to do and am just getting started. The cloudiness is relaxing and I enjoy listening to it rain. Here is the recipe for beer bread. It is out of the recipe book entitled "That's Amazing Cookbook" GTE

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Intuitive meanderings. Welcome to Santa Fe and my newest blog. As you may know this is the City of Faith, the City different, and a mega spiritual center as well as healing arts, art, and mountains.

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I was listening to "Weekend Woman's Hour" on BBC radio 4 yesterday afternoon. One of the items on the programme was about a new website called "what's Cooking, Grandma?". It was the conception of two young men who were talking one day about how wonderful their grandmas' cooking was and what a shame that old recipes were often lost.

Their first idea was for a website where Grandmas' recipes could be posted in writing. On further discussion they realised that most grandmothers don't weigh things, so how would someone following the recipe know what a handful of this ingredient or a pinch of that meant? So they decided that a site where video film of Grandmothers cooking their recipes was a far better idea.

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