SWEET POTATO FRIES:

Ingredients:

2 to 3 large sweet potatoes
Oil for deep frying
Salt and pepper
Cinnamon

Method:

Cut sweet potatoes into 1/4 to 1/2-x 3-inch strips
Put strips in ice water until ready to fry
Dry with paper towels and fry in batches in hot oil.
When lightly browned and tender, transfer to paper towels to drain.
Sprinkle with salt and pepper or salt and a little cinnamon
or cinnamon-sugar. These are especially tasty with ham or pork.

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