Outbreak of Salmonella Linked to Tomatoes

According to the Centers for Disease Control and Prevention, more than 20 people have been hospitalized as the government investigates the source of the tomatoes responsible for the salmonella illnesses.

Young children, pregnant women and other people with weakened immune systems are affected most by the salmonella poisoning. Symptoms of the illness are similar to those of flu. Salmonella is transmitted to humans when fecal material from animals or humans contaminates food.

To prevent illness, meat, poultry and eggs should be well cooked. Fresh produce should be thoroughly washed.

The Food and Drug Administration is advising people that if they must eat tomatoes then they should only eat tomatoes not associated with the outbreak such as cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached and tomatoes grown at home.

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