This is how to make oven fried chicken. The first thing you must do is melt 2 table spoons of butter or margarine in a small pot, then in a bowl add 1 egg, 3 tablespoons of milk and a pinch of salt, 1/8 teaspoon of pepper, mix it all together. In another bowl add 1 cup of bread crumbs or you can grind up saltine crackers, 1/2 a teaspoon of paprika, 1/2 a teaspoon of parsley and 1/2 a teaspoon of thyme. Then you rinse the chicken, pat it dry, then dip it in the egg then into the dry mix and then place it into a greased 15x10x1-inch baking pan, arrange chicken pieces so they don't touch. Drizzle chicken with the melted butter or margarine. Then bake in a 375 oven for 45 to 55 minutes or until chicken is tender and no longer pink. Do not turn chicken pieces while baking.

1 beaten egg
3 tablespoons milk
1 cup bread crumbs or crushed saltine crackers
1/2 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon parsley
1/8 teaspoon pepper
2 to 2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks)
2 tablespoons margarine or butter, melted

Enjoy