DOGS NEED SOME LOVIN' FROM THE OVEN TOO!!!

Dog Biscuits #1

2 3/4 cups whole wheat flour
1/2 cup powdered milk
1 teaspoon salt
1/4 teaspoon garlic powder
1 egg
6 tablespoons vegetable oil
8 tablespoons water -- (8 to 10)
2 jars Babyfood, Meat, Beef, Strained -- *see Note

Mix all ingredients together and knead for 3 min. Roll out to `/1 inch thick. Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet. Bake in preheated oven at 350 degrees for 20 to 25 min.

MAKES approx. 2 dozen doggie biscuits

Note: Strain. Use beef, chicken or lamb

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Dog Biscuits #2

1 cup whole wheat flour
1 cup white flour
1/2 cup powdered milk
1/2 cup wheat germ
1/2 teaspoon salt
6 tablespoons shortening
1 egg -- slightly beaten
1 teaspoon brown sugar
1/2 cup cold water

Stir dry ingredients well and then cut in the shortening. Stir egg and brown sugar into the flour mixture. Blend in water. Knead dough 10 to 12 strokes. Flour surface if dough sticks. Roll dough out to approximately 3/8 inches. Cut with a bone shaped cookie cutter.

Bake at 325 degrees for 30 minutes or until dough is firm to the touch.

Makes about 40.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dog Bones

2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 egg
1/2 cup vegetable oil
1 beef bouillon cube
1/2 cup hot water
1 Tablespoon brown sugar

Preheat the oven to 300 degrees.

In a large mixing bowl, combine all ingredients, stirring until well blended. Knead dough 2 minutes.

On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness. Using a bone shaped cookie cutter cut out bones.
Bake 30 minutes on an ungreased baking sheet. Remove from pan and cool on wire rack.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dog Cookies

1 c Beef, chicken, or vegetable stock
1 c Bread or all-purpose flour
1 c Whole wheat or rye (or other-dark) flour
1 c Bulgar wheat
1/4 c Non-fat dry milk powder
1/2 ts Salt
1 1/2 ts Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all arebaked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, you’ll get about 30-35 cookies from this recipe.)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
WITH THE RECENT SCARE WITH THE DOG FOOD RECALLS IT MIGHT BE A GOOD THING TO START MAKING YOUR DOG FOOD AND TREATS. THESE RECIPES ARE FOR DOG TREATS AND I WILL POST SOME DOG FOOD LATER IN THE WEEK.