HERBAL TEA:

What you need:

Fresh or dried herbs
Boiling water
Teapot
Tea cozy or towel
Lemon or honey

Method:

To make a perfect pot of herb tea, start by filling a teapot with boiling water to warm it. Drain the pot and add 1 tablespoon of dried herbs or 2 tablespoons of fresh herbs for each 8-ounce serving.
Add boiling water to the herbs in the pot and replace the lid.
Cover the teapot with a tea cozy or a towel to keep it hot and to keep the flavourful essential oils from escaping with the steam.
Let steep at least 5 minutes.
Pour tea through a strainer into tea cups and serve with honey or lemon.

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