Banana Nut Bread

2 ripe bananas mashed
2 eggs
1 3/4 cup flour
1 1/2 cup sugar
1/2 cup oil
5 Tablespoons buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1/2 tsp salt
1/2 cup nuts (optional)

Combine all ingredients and mix well. Pour into greased and floured loaf pan and bake about 1 hour and 20 minutes at 325 degrees. Makes 1 loaf.

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